Simple Way to Prepare Any-night-of-the-week Crispy anchovies and potato - Free Download

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We hope you got insight from reading it, now let's go back to crispy anchovies and potato recipe. You can cook crispy anchovies and potato using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy anchovies and potato:

1. You need 2 clove of garlic.
2. Prepare 1 of shallot.
3. Provide 2 tbsp of tamarind juice (or any other souring agent, eg: lime juice).
4. Provide 1 tbsp of brown sugar or white sugar.
5. You need of salt.
6. Prepare 1 of handful anchovies.
7. Use 1 piece of potato (sliced thinly).
8. Take 1 of cooking oil.

Steps to make Crispy anchovies and potato:

1. In a frying pan, add oil and fry potato until crispy. Set aside. Followed by frying anchovies until crispy. Set aside..
2. Using a new oil about 3-4 tbsp, saute garlic. Then add 2tbsp tamarind juice, 1tbsp sugar, and salt. Bring to boil. **some anchovies is already very salty, so you may want to add salt only after adding in anchovies, depending on the saltiness of the anchovies..
3. Once the sauce is thicken, add in anchovies and shallots. Stir till the sauce absorbed..
4. Add in potato and stir all evenly..
5. Done! Best is to serve with hot steamed rice..

A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is. In a medium bowl, combine the parsley, cilantro, mint, anchovies, shallot, garlic, lemon zest, lemon juice, vinegar and red-pepper flakes. Taste and add a pinch of salt if needed. Roasted potatoes, tossed with a brown-butter anchovy sauce and some canned tuna, make a hearty, rich and pungent main course. These potatoes are drenched in brown butter.

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