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Before you jump to Guava chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to guava chutney recipe. To make guava chutney you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Guava chutney:
- Provide 1 of seedless ripe guava.
- You need 1 of small bunch of fresh coriender.
- Use 1 inch of piece of ginger.
- Provide 2 of green chillies.
- Use 2 pieces of spring onions with it's soft green stems.
- Use 1 tablespoon of lime juice.
- Take 1/2 of teadpoon salt.
- Provide 1/2 teaspoon of black salt.
- Use 1/2 teaspoon of black pepper powder.
- Take 1/2 teaspoon of riasted cumin powder.
- Prepare 1/4 teaspoon of asifoetida /heeng.
Instructions to make Guava chutney:
- Grind all the above mentioned ingredients in a blender eith sufficient water.
- Take out the chutney in a bowl serve with parantha roti rice or snacks.
Peel the guavas, cut each into four pieces and remove the seeds. Cut into thin slices and cook with ginger, garlic and water. See recipes for Guava Chutney too. The Guava chutney recipe that I am about to share with you is even more simpler. Sweet (meethi chutney) cannot get easier than this.
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