Recipe of Award-winning Salmon patties - Free Download

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Before you jump to Salmon patties recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to salmon patties recipe. You can cook salmon patties using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Salmon patties:

1. Get 2 pieces of salmon.
2. Take 1 tbsp of red curry paste.
3. Provide 1 handful of fresh parsley ( or ½.
4. Prepare 1/2 tsp of soya sauce.
5. Provide 1/2 tbsp of plain flour.
6. Take of Optional.
7. Prepare of Sesame seeds.
8. Provide of Pickled vegetables.
9. Use 1 tbsp of sugar.
10. Provide 1 tbsp of white wine vinegar.
11. Get 1 tbsp of water.
12. Take 1 of carrot.
13. Use 1/2 of cucumber.

Steps to make Salmon patties:

1. Start with the vegetables. Mix sugar, vinegar and water in a bowl. Cut the cucumber in half and remove the seeds with a spoon. Make thin slices of the cucumber and carrot with a potato peeler and marinate in the vinegar mixture..
2. Put the salmon in a blender with curry paste, parsley and soya sauce and pulse together. Add the flour and work it in there with a spoon. (If you dont have a blender just chop the salmon finely with a knife and mix everything in a bowl)..
3. Shape the mixture into two patties and cover with sesame seeds. Let rest in the fridge for 10 minutes..
4. Fry the patties on medium heat for about 4 minutes on each side. Serve with the pickled vegetables and anything else you fancy. Enjoy!.

Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of. See more ideas about Salmon patties recipe, Patties recipe, Salmon patties. This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you'll want to.

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