Hello everybody, welcome to our recipe page, looking for the perfect Zesty Italian Crescent Casserole recipe? look no further! We provide you only the perfect Zesty Italian Crescent Casserole recipe here. We also have wide variety of recipes to try.
Before you jump to Zesty Italian Crescent Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let's begin with something really easy, changing the particular light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to zesty italian crescent casserole recipe. You can have zesty italian crescent casserole using 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Zesty Italian Crescent Casserole:
- Provide 1 lb of Ground beef.
- Provide 1/4 cup of onion, chopped.
- Prepare 1 cup of spagetti or tomato/herb pasta sauce.
- Get 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded.
- Provide 1/2 cup of sour cream.
- Get 1 can of refrigerated crescent rolls (8 oz).
- Take 1/3 cup of Parmesan cheese, finely shredded.
- Provide 2 tbsp of butter, melted.
Instructions to make Zesty Italian Crescent Casserole:
- Preheat oven to 375°F..
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet..
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though..
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside..
- Spread the meat mixture into a 2-quart casserole dish..
- Spoon the cheese/sour cream mixture over the meat..
- Combine melted butter and Parmesan cheese in a small bowl. Set aside..
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough..
- Bake for 20-25 minutes or until crust is a deep golden brown..
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***.
If you find this Zesty Italian Crescent Casserole recipe valuable please share it to your close friends or family, thank you and good luck.
Post a Comment
Post a Comment